Here’s one to try out on guests at your next backyard soiree.

Two ounces gin of your preference, 3/4oz. organic lemon juice, 3/4oz. agave syrup, dash of our housemade cracked black pepper bitters, two bar spoons of Yellow Chartreuse, Italian basil and cucumber.

In a shaker tin muddle a few basil leaves and 2-3 slices of cucumber with the lemon juice and agave. Add the gin, black pepper bitters and Yellow Chartreuse. Add ice and shake. Strain over new ice in a rocks glass. Garnish with thin cucumber slices.